A Side of Sweet

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Chiang Rai Jungle Trek, Thailand {Travel}

Pat and I took a three hour bus ride from Chiang Mai to Chiang Rai, which is a bit further north and close to the “golden triangle”.  This is where the borders of Laos, Myanmar and Thailand all meet.  There is not much to see in Chiang Rai itself, but it is a great jumping off point to do jungle treks and home stays with local hill tribes.  We did a two day, one night jungle trek on Christmas eve and Christmas day.  The cost was about $100 per person.  Pat and I were the only ones trekking, so we ended up having a private guide, Mai.  She spoke excellent English and was full of questions about life in the United States.  The first day started out with a longboat ride.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

There were several village ladies selling handmade goods at our first stop.  I purchased a handwoven scarf from this lady.  Her teeth are stained red because she chews the traditional betel leaf with areca nut and tobacco.  They believe this is better than seeing a dentist, although I’m not sure I agree.  It’s been found to cause tooth decay, gum damage and oral cancer.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

We then rode an elephant for two hours to reach the first village.  There is a lot of exploitation of elephants in Thailand but the elephants we rode supposedly are treated very well.  They only work until 4:00 and then are put out to pasture to graze to fulfill their enormous appetites.  All the profits from the elephant camp go back to the villagers.  At first the idea of riding an elephant was exciting.  However, I soon learned that two hours on the back of an elephant as it treks up and down mountains is about 1 hour and 45 minutes too much.

Chiang Rai Jungle Trek Thailand | A Side of SweetChiang Rai Jungle Trek Thailand | A Side of Sweet

Lunch was a traditional dish of pig liver over glass noodles – it was a little too much for me to handle so I focused on gorging myself on pomegranates, bananas and mandarins.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

Chiang Rai Jungle Trek Thailand | A Side of Sweet

From the first village we trekked on foot to the village where we would be spending the night.  We spent the night with the Akka people.  Even though it was Christmas for us, they believe in Animism, or spirits.  Some of the surrounding villagers had been converted to Christianity by missionaries.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

Chiang Rai Jungle Trek Thailand | A Side of Sweet

Chiang Rai Jungle Trek Thailand | A Side of Sweet

Our Christmas dinner was a feast of traditional Thai dishes.  We helped with the preparation.  I took a scooter ride with Mei to the market to pick up supplies.  On the way home we stopped to see her home and eat an early dinner with her mother.  I enjoyed “Thai spicy” curry as well as some sticky rice with sweet coconut in the center that was wrapped in banana leaves.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

After dinner the village ladies did a traditional chant and dance.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

We also walked to another village that was Christian and enjoyed another traditional dance, but this one was set to Christmas carols and what sounded like Thai pop music.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

Our room for the night was much nicer than I expected.  We had a private room with private toilet.  The view from our balcony was also very nice.

Chiang Rai Jungle Trek Thailand | A Side of Sweet

The only thing about the experience is that we hardly interacted with our host family.  We ate our meals alone and it made me a little uncomfortable that we were fed and roomed so well while everyone else was away working.

The next morning we trekked to a waterfall and had lunch heated over a fire.  We also had tea boiled in a bamboo pole and ate our food with chopsticks the Mei fashioned out of bamboo.  There are hundreds of uses for bamboo – it is used to make walls, floors, ladders, roofs, utensils, fences and much more.  It is a pretty incredible plant and their are over 200 species in Thailand.

Bamboo Drinking Cup Chiang Rai Thailand | A Side of Sweet

Chiang Rai Jungle Trek Thailand | A Side of Sweet

Chiang Rai Jungle Trek Thailand | A Side of Sweet

All-in-all, the trek was well worth the $100.  I highly recommend the tour company we went with – The Population and Community Development Association, who are also responsible for the brilliant Condom and Cabbages. They take some of their profits and help build water systems in the villages so they don’t have to get their water from local streams.

December 25, 2011  •  Filed Under: Travel 2 Comments

Chiang Mai, Thailand Wats {Travel}

It seems like there is a wat (temple) on every block in Chiang Mai.  The monks walk the streets in the morning and collect food in baskets.  They have no source of income and rely on the people of Thailand to donate food and money so they can maintain their simple lifestyles.

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Several of the Wats offer “Monk Chats”.  The novice monks sit and practice their English by answering tourist questions on what it is like to be a monk.  I learned that all monks speak at least two languages well and at least one more moderately well.  Some speak up to seven different languages.  I also learned that the robes they wear are a single piece of fabric.  The monks all attend the local university, but they have classes separate from the other students.  They live in apartments scattered throughout the city.  Most become novices around age 14, but can start any time in life.  They become full-fledged monks at around 24 or 25.  You can leave the monastery at any time and rejoin at any time, but after three times of changing your mind you can no longer rejoin.

Chiang Mai

I watched this meditating monk for a few minutes.  He never blinked and I couldn’t even see his chest rise and fall.  Finally I looked a bit closer and saw that there was a sign indicating that this was a statue of a former head monk!  He looked so real.  Madame Tussad’s wax museum has nothing on this guy.

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Pat and I got massages every day in Chiang Mai.  They averaged around $5 for an hour.  In addition to the blind masseurs, we also went to a local women’s prison to get a massage.  This may sound a bit strange, but the prisoners run a spa as part of their rehabilitation program.  They also have a small shop where they sell handicrafts and a restaurant.  The ladies were lovely and did a great job.  Other than a suspiciously high amount of tattoos, I never would have guessed they were in the clinker.  We also stopped at a swankier place the next day where we were given special robes and our feet were bathed in water with rose petals and lime peels before our massage.  Still only $5 for the whole experience.  Not as good as the prisoners though.

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Even though Thailand is 85% Buddhist, there were still reminders of Christmas everywhere.  It seemed more like an excuse for a holiday than an actual religious event though.

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There were numerous opportunities for Pat to satisfy his sweet tooth with street food.  Here he is enjoying a waffle on a stick that is soaked with honey.

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Thailand is also known for bespoke (custom) suits for very inexpensive prices.  Pat and I both got measured for wool/cashmere suits at a local tailor.  They can make a custom suit in 2-3 days.  We saw some examples and the work was incredible.  You basically look through books of suits made by names like Armani and Versace pick out what you like and they make the suit.  The total for two handmade custom suits was about $400!

Chiang Mai2

Our favorite place to eat in Chiang Mai was Nice Kitchen.  Every morning we were greeted with a friendly Sawadeka (Hello).  The staff was wonderful and everything we tried on the menu was absolutely delicious.  We had a huge bowl of muesli, yogurt and fruit every morning.  The dried bananas on the top were so good we purchased a big bag for the rest of the trip.

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Chiang Mai is also known for handmade mulberry paper.  We purchased all the paper for our wedding invites, envelopes, and save the dates at HQ paper.  You can read a little more about the process of making paper here, under the section “Making paper“. We also got some paper that is made from the fiber from elephant dung!  Added bonus, there was no smell.

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December 23, 2011  •  Filed Under: Thailand, Travel No Comments

Doi Suthep and Studio Naenna in Chiang Mai {Travel}

Thursday we spent the morning at Studio Naenna in Chiang Mai.  We had read about the gallery in our guidebook and it was recommended to visit their appointment-only studio where traditional weaving and dying is done to make their artisan pieces.

Studio Naenna Chiang Mai, Thailand | Running Blonde

I was surprised when the lady at the other end of the phone offered to pick us up.  Caught off guard, I told her the name of our guesthouse.  At this point, I wasn’t sure what we were getting ourselves into.  This was free right?  Was there going to be a timeshare presentation at the end?  When she arrived she asked how we had become interested in textiles.  To her credit, she didn’t react negatively to the dumbfounded looks on both of our faces as I mumbled something about reading about the gallery in the Lonely Planet.  I guess they don’t get a lot of backpackers headed their way.  What could have been an uncomfortable situation actually turned out to be enjoyable and educational.  The studio is run by Patricia Cheesman and her daughter, Lamorna.  Ms. Cheesman is an internationally known expert on Thai and Laotian textiles.  She’s written several books on the subject and now works with local villages to design and produce hanging pieces as well as clothing.  All the cotton and silk used are organically and sustainably produced and they are dyed using traditional methods.  It was amazing to see what plants are used to produce a rainbow of different thread hues.

Studio Naenna Chiang Mai, Thailand | Running Blonde

We also learned about the process of dying with indigo. It is a complex process of soaking the plant, which draws them out of the leaves.  Oxygen is then removed so the dye will adhere to the fabric.  The final step is stirring so oxygen goes back in and sets the dye.  During this process, the dye turns from green to blue to green and then back to blue again.  It’s pretty complex and I hope what I’ve written is fairly accurate!

Studio Naenna Chiang Mai, Thailand | Running Blonde

We also got to watch one of the women do weaving on a backstrap loom.

 Backstrap Loom - Studio Naenna Chiang Mai, Thailand | Running Blonde

I was relieved that there was no hard sell when we browsed the gallery.  The pieces were beautiful and the quality was evident.  I ended up purchasing a thick, soft scarf dyed with indigo.  Pat also offered to send her photos that he took of the weaving process and the gallery so hopefully Lamorna didn’t think her morning was a complete loss.

In the afternoon, we caught a public taxi bus to Doi Suthep, a wat on a mountain outside of Chiang Mai.  It is located about one mile above the city and has 309 steps to reach the actual wat.  The story goes that the location for the wat was selected because an elephant who was carrying an important religious article walked up the mountain, turned around three times and died, marking the site.  The wat is incredible.  It is almost entirely gold plated.  There were many visitors and monks paying their respects with candles, flowers and prayers.

Doi Suthep, Chiang Mai, Thailand | Running Blonde

Doi Suthep, Chiang Mai, Thailand | Running Blonde

Doi Suthep, Chiang Mai, Thailand | Running Blonde

December 23, 2011  •  Filed Under: Thailand, Travel No Comments

Cooking Class in Chiang Mai, Thailand {Travel}

Pat and I signed up for a cooking class in Chiang Mai, Thailand through Thai Farm Cooking.  This is one of the must-do’s for everyone visiting Chiang Mai.  For 1,000 baht ($33 US) we were picked up and shuttled to an organic farm about 45 minutes outside of the city.  We had a stop in a local market to teach us how to pick out rice, meat and other ingredients.  Our guide was….very high octane.  She was full of jokes and was always laughing the loudest at herself.  I started to wonder if her energy was chemical-induced.

Cooking class in Chiang Mai, Thailand | Running Blonde

Cooking class in Chiang Mai, Thailand | Running Blonde

Cooking class in Chiang Mai, Thailand | Running Blonde

Cooking class in Chiang Mai, Thailand | Running Blonde

We learned how to make five traditional Thai dishes.  Between Pat and I, we cooked red curry, yellow curry, Tom Yum soup, Pad Thai, sweet and sour chicken, stir fry, bananas in coconut milk and squash in coconut milk.  We started to feel full after meal two, but like champs we soldiered on and finished every bite all the way to the coconut milk dishes.  If you find yourself in Chiang Mai, I highly recommend the Thai Farm Cooking School.  The staff was great and they have me excited to go home and cook all the dishes I learned.  Check out the photo on the right they steam rice in bamboo!

Cooking class in Chiang Mai, Thailand | Running Blonde

Tom Yum Soup, bananas in coconut milk, and yellow curry.  Yellow because it has turmeric and Indian curry powder (you can see it in the photo above).

Cooking class in Chiang Mai, Thailand | Running Blonde

So delicious!

 

December 22, 2011  •  Filed Under: Thailand, Travel No Comments

Chiang Mai, Thailand {Travel}

Chiang Mai is a bustling city in the north of Thailand.  We checked into Malak guesthouse, which was recommended by the Lonely Planet.  The price was right, at about $5 for a private room with hot shower.  Like the alpha dog marking its territory, the first thing I did was check out the bathroom.  I noticed that there was no flushing apparatus to be found on the toilet.  Mystified, I checked with the owner.  He informed me that I was supposed to fill the little bucket in the bathroom with water and dump it in the toilet to wash down the waste.  I’ve peed in toilets with no seats and holes in the ground and I can’t remember the last time I left the country and was able to flush paper and not put in a garbage bin but this was a new one.  Luckily I had only gone number one.  I couldn’t even imagine the amount of water required to wash down number two.  Little did I know, this is pretty normal in Thailand and something I would get used to throughout the course of the trip.

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We could have survived the toilet but the noises in the night put us over the edge.  Mopeds run rampant in Chiang Mai and our street had them roaring up and down at all hours of the night.  In addition, a couple of apparently new-acquaintances got to know each other until around 2am and then proceeded to have noisy coitus for another hour after.  Someone in the room across the hall coughed all night long.  In my expertise as a third year medical student, I’d say it was probably either lung cancer or TB.  Check out the Thai healthcare system, I highly recommend it!

Needless to say we packed our bags very early in the morning and found a different place to stay down the street for the next night.  Kavil guesthouse was airy, clean, quiet (if you snag a room off the street) and 200B ($7) a night.

We spent our first day in Chiang Mai walking around the city and eating.  We found this very tiring, so we also got a Thai massage. Life on holiday is grueling, as you can imagine.  We had heard that a group of blind men and women were some of the most skilled masseurs in Chiang Mai, so we decided to check them out.  For $5 I received the most painful but most awesome massage I’ve ever had.  As he kept pushing directly on every pressure point that exists on my body I kept reminding myself that this was his job and that he probably hadn’t broken the bones of any clients before.  I silently thanked a lifetime of calcium fortified dairy products.  Once he was done the difference was amazing.  The only way I can describe how I felt was weightless.  I think I was at least three inches taller; the stoop from hours of studying for med school had been pounded and twisted away.

December 21, 2011  •  Filed Under: Thailand, Travel 1 Comment

Bangkok

Pat and I had an early evening flight out of Bangkok to a northern city, Chiang Mai, the day we arrived.  We decided to make the most of our few hours in the capitol city.  By this, I mean I roped Pat into going to the Red Cross to get vaccinated for Rabies and Japanese Encephalitis.  Both were recommended by the Lonely Planet and aren’t covered by insurance in the US.  I’m very strongly pro-vaccine and I collect vaccines like your grandma collects stamps.  Plus, I was delighted to get an insider view of healthcare in Thailand.  Pat took a class about healthcare in Thailand and he informs me that they have higher vaccination rates than the US.  The process was pretty slick.  Passport?  Fill out this card.  Take this to the nurse.  Get counseled by the doctor.  Go to the pharmacy and give them your money ($15US).  Bring back the vaccines.  The nurse will give you the vaccine now.  Here is your international vaccine yellow card, your next dose will be in three days.  From enrollment into Thai healthcare to the little circle bandage on my arm, the whole thing took less than an hour.

We celebrated our immune system boost by stopping into a massage parlor where pretty young Thai ladies were offering feet and head/neck/shoulder massages for 350 baht an hour ($11US).  This was just the thing to help with jet lag.

After that it was time to head back to the airport to catch a 2-hour flight to Chiang Mai.  We’d already done two straight days of flying to get to Thailand, what was a few more hours?

December 20, 2011  •  Filed Under: Thailand, Travel No Comments

Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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