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Home » Life, Love, Etc. » Chocolate Bourbon Balls

Chocolate Bourbon Balls

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Absolutely delicious and so easy to make, these chocolate bourbon balls are the perfect holiday or hostess gift. Depending on the topping you choose, they are also naturally gluten free.
Easy and DELICIOUS Chocolate Bourbon Balls - an awesome Christmas gift!

Someone at Pat’s work made chocolate bourbon balls and he begged me for almost a week to re-create them. They are so easy to make and make a great holiday hostess gift or small thank you present. I’ve always been a bit in awe of truffles, but this version involves rolling slightly softened chocolate dough in your hands for a pretty yet professional rustic look. They are the perfect party companion for your homemade eggnog.

Easy and DELICIOUS Chocolate Bourbon Balls - an awesome Christmas gift!

I’ve seen similar versions floating around the internet with things like pumpkin added, but I love the dark chocolate and boozy flavors of this recipe from White on Rice Couple. Rolled in the toppings of your choice they not only taste great but look nice as well.

Easy and DELICIOUS Chocolate Bourbon Balls - an awesome Christmas gift!

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Chocolate Bourbon Balls

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Absolutely delicious and so easy to make, these chocolate bourbon balls are the perfect holiday or hostess gift. They are also naturally gluten free.

  • Author: Kelly Egan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 24 1x
  • Category: Appetizer
  • Method: No bake
  • Cuisine: American

Ingredients

Scale
  • 1 c. (140g) finely ground Nilla Wafers (about 40 wafers)
  • 1 c. (110g) finely chopped Pecans
  • 1 c. (120g) Powdered Sugar
  • 1 tsp. Cinnamon
  • 1/2 tsp. ground or freshly grated Ginger
  • fresh grated Nutmeg, to taste
  • 1/4 c. (22g) Cocoa Powder
  • Suggested toppings: Ground Nilla wafers (not gluten free), finely chopped pecans, cocoa powder, powdered sugar, crushed candy canes
  • 1/4 c. (60ml) Bourbon
  • 2.5 T. (37ml) light Corn Syrup

Instructions

  1. In a bowl, mix the Nilla wafers, pecans, confectioners’ sugar, spices, and cocoa powder until well combined.
  2. Stir in bourbon and corn syrup.
  3. Form into even balls and coat in topping of choice.
  4. Chill for an hour. Serve chilled or at room temp.

Notes

Adapted from White on Rice Couple

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Tag @asideofsweet on Instagram and hashtag it #asideofsweet

Baking Tips: Grind the Nilla wafers finely in a food processor. You can also use a food processor to chop the pecans, but the consistency should be more coarse than the wafers. I used these unbleached mini baking cups to make them look nice for gifts. If you’re looking for a booze-free or kid-friendly alternative, you could try coffee in place of the bourbon.
Holiday Treats :: Chocolate Bourbon Balls Recipe

Gift Guide for the Girl Who Has Everything
Holiday Gifts Under $100

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234 shares
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December 8, 2014  â€¢  Filed Under: Life, Love, Etc. 13 Comments

Comments

  1. Ashley @ A Lady Goes West says

    December 8, 2014 at 2:55 pm

    I could definitely do this! Sounds so delish. And Pat must be happy. You’re a good wife. 🙂

    Reply
    • Kelly Egan says

      December 9, 2014 at 4:20 pm

      Awww, thanks Ashley! He’s an amazing husband and definitely sets the bar high.

      Reply
  2. Jenn says

    December 8, 2014 at 3:53 pm

    Love this! Such pretty pix:) XO

    Reply
    • Kelly Egan says

      December 9, 2014 at 4:21 pm

      Awww, thanks Jenn!

      Reply
  3. Sarah @ Snixy Kitchen says

    December 8, 2014 at 9:39 pm

    Mmm – the peppermint kind sounds like da bomb.

    Reply
    • Kelly Egan says

      December 9, 2014 at 4:21 pm

      Da bomb dot com. For real.

      Reply
  4. Christine l my natural kitchen says

    December 9, 2014 at 8:00 pm

    I’d be completely delighted to receive a gift of homemade bourbon truffles, these look super delicious!

    Reply
    • Kelly Egan says

      December 13, 2014 at 2:10 am

      It’s definitely a great hostess gift! I made so many batches this year!

      Reply
  5. Lisa @ Healthy Nibbles & Bits says

    December 12, 2014 at 8:33 pm

    YES! Boozed up truffle balls. Love it.

    Reply
    • Kelly Egan says

      December 13, 2014 at 2:10 am

      🙂 🙂

      Reply
  6. Carla (@charliesue) says

    December 28, 2014 at 5:08 pm

    I made my first truffles in ages last year and I can’t believe I ever stopped! They are so much easier than you imagine. Now to make some with FRESH NUTMEG. (duh.)

    Reply
    • Kelly Egan says

      December 29, 2014 at 3:06 pm

      Agreed! They shouldn’t really be so impressive, but they are!

      Reply
  7. Lyndsey says

    December 18, 2016 at 8:59 pm

    I’m struggling to see how these are naturally gluten free when they’re made with vanilla wafers.

    Reply

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Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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