My recipe for lightened up kimchi fried rice was one of the first recipes I ever posted on A Side of Sweet (at that time it was called Running Blonde). Although it was delicious, my food photography skills at the time were definitely beginner level.
As a part of the Food Bloggers Central blog hop, Bobbi from Bam’s Kitchen gave my kimchi fried rice a much-needed update! You might remember me mentioning the Blog Hop recently during this 5 Ingredient Baked Egg Boats post. Bobbi is an amazing food blogger based in Hong Kong. She shares tons of healthy international cuisine recipes. You should definitely check her out!
P.S. – Wondering what my photos looked like when I started? Here is a photo of the original recipe:
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I’ve been doing something similar too — It’s amazing how we change!
Awesome! It’s fun and embarrassing at the same time!
Kelly your photos are just gorgeous! You have amazing and simple and healthy recipes and our family adores them, especially your kimchi fried rice. Thank you so much for your very kind comment. Have a super weekend! Take care
Awww, thanks so much! I really, really love what you have done with my Kimchi rice!