Just a quick post today for you friends! I just wanted to let you know you can find this amazing recipe for rhubarb galettes over on the Edible Silicon Valley blog today. Edible is a network of food magazines that celebrate local and seasonal foods. It’s a great resource for inspiration great things to eat and do in your community. You can find a full list of Edible communities here.
Rhubarb is coming into season and I can’t think of a prettier way to use it than to make mini galettes out of it! You can find the article here.
Such a pretty galette! Also – congrats on the feature!!
Thanks so much Sarah! I’m pretty happy with how they turned out!
We grow rhubarb in our backyard back home in Newfoundland, and my Mom then makes rhubarb squares out of them, and people go NUTS for them.
Sounds amazing – and like a recipe post for your blog! I wish we still had backyard rhubarb!
I just started using rhubarb last year and I love it! I don’t have a super big sweet tooth, so I love the tartness it brings! Also, these galettes are beautiful! Congratulations on the feature 🙂
Thanks! It is such a nice balance of sweet and tart! I sometimes wish my sweet tooth wasn’t so big! 🙂
Lovely! And what a fun feature! I first learned about the magazine in San Luis Obispo and when I found out they’re regional I made sure to pick up a copy at my farmer’s market. 🙂
Thanks Carla! Edible is a great resource for local food and recipes!