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Home » Travel » Oregon » Portland » Weekend in Portland, Part 2

Weekend in Portland, Part 2

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Heath and I started out our morning with brunch at Tasty and Sons.  It was a-mazing.  I had house made kimchi with stewed veggies over brown rice.  Soo good! Heath had biscuits and gravy.

Weekend in Portland - Brunch at Tasty & Sons

We also had some beautifully-made drinks – a Bloody Mary for Health and something figgy and fizzy for myself.Weekend in Portland - Brunch at Tasty & Sons

To give me a peek at her background, my other host, Anesa, took me to try to Bosnian food.  We went to Two Brothers to eat Chevapi (little sausages) and Serbian style flat bread called lepinja.  The food was delicious and very hearty.  The photo below on the right is a random sighting in Portland.  Sweet ride!

Bosnian Food Portland | A Side of Sweet

We finished the night with a pint of local brew at the Green Dragon Bistro and Brewpub.  You really can’t experience Portland without trying one of their hundreds of microbrews!

Green Dragon Brewpub Portland | A Side of SweetGreen Dragon Brewpub Portland | A Side of Sweet

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Weekend in Portland, Part I

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December 14, 2012  â€¢  Filed Under: Oregon, Portland, Travel No Comments

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San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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