I cannot get enough Greek yogurt. It’s my go-to breakfast, a snack on the run, and a late night treat when I get home from the hospital. Even when the fridge is close to empty, I always have a stash of yogurt cups in a variety of flavors. I love that Greek yogurt fills you up with healthy protein and is so satisfying! I try to fit it in to as many recipes as I can. You can see more of my Greek Yogurt Recipes here.
Given my love of yogurt, it’s fitting that my most popular recipe of all time is for Greek Yogurt Apple Dip. For this recipe, I re-vamped the dip to make a Greek yogurt fruit dip and bagel spread. I chose pomegranate flavor because it’s such a unique flavor it caught my eye at the grocery store.
The Greek yogurt that I used has actual crushed up pomegranate seeds in it! I love the extra crunch it brings to the yogurt’s texture. So fresh! The ability to use any flavor of Greek yogurt means that you can switch things up based on your mood.
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Pomegranate Greek Yogurt Fruit and Bagel DipPrint
Greek Yogurt Fruit & Bagel Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- Category: Snacks
- Method: No bake
- Cuisine: American
- 3/4 c. Pomegranate Greek Yogurt
- 1/2 c. Peanut Butter
- 1 T. honey
- 1/4 c. cream cheese, softened
- Just mix all ingredients together and enjoy!
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