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Home » Recipes » Gluten Free Recipes » Edamame and Kimchi Fried Rice Recipe

Edamame and Kimchi Fried Rice Recipe

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Healthy Edamame Kimchi Fried Rice Recipe

This recipe is a healthier version of that old take out staple.  Edamame is one of my favorite healthy protein sources and kimchi is full of probiotics (lactobacilli). I love all kinds of Korean food. You know, all kimchi all the time! So basically this recipe has all of my favorite things – lightened up, healthy protein, easy to make, gluten free, and SO delicious! It’s a recipe I make again and again and I hope you will too!

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Edamame and Kimchi Fried Rice Recipe

Fried Kimchi Rice Edamame Egg Recipe
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  • Author: Kelly Egan - A Side of Sweet
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Korean

Ingredients

Scale
  • 6 cups of cooked brown rice
  • 4 eggs, scrambled
  • 2 tablespoons peanut oil
  • 1 large onion, diced
  • 1 cup kimchi, diced (I just used the whole jar)
  • 5 scallions, chopped, whites and greens separated
  • 4 cloves garlic, minced
  • 1 cup shredded carrots
  • 2 cups shelled edamame
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon peanut oil in large wok and cook the whisked eggs. Remove to plate.
  2. Heat remaining tablespoon of peanut oil until almost smoking. Add onion, garlic, scallion whites and carrots. Cook about 60-90 seconds, careful not to burn.
  3. Add kimchi and a little bit of kimchi liquid and stir fry another minute.
  4. Add rice and stir fry another minute, breaking up clumps
  5. Add cooked egg and edamame and cook while mixing well, 2-4 minutes.
  6. Remove from heat and add sesame oil, soy sauce and scallion greens
  7. If desired, top with a fried egg.

Notes

Adapted from Skinny Taste and Koko Cooks

Did you make this recipe?

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Tell me, what are some Korean-inspired recipes that you enjoy? Are you on team kimchi? Let me know in the comments below!Healthy Edamame Kimchi Fried Rice Recipe

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Healthy Edamame Kimchi Fried Rice Recipe
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May 23, 2012  •  Filed Under: Gluten Free Recipes, Main Dishes, Recipes 2 Comments

Comments

  1. Kat says

    April 28, 2015 at 4:04 pm

    Where do u get ur kimchi from? 🙂

    Reply

Trackbacks

  1. Weekend Update « Running Blonde says:
    July 30, 2012 at 5:40 am

    […] 3-4. I had Korean food for lunch.  I stopped at So Gong Dong Tofu House and had Bimibap.  It was absolutely fantastic and full of healthy veggies, tofu, and my favorite, Kimchi. […]

    Reply

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Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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