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Home » Recipes » Healthy Homemade Fruit Snacks Recipe with Natural Juice

Healthy Homemade Fruit Snacks Recipe with Natural Juice

Gluten FreeDairy FreeNut FreeEgg Free
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Healthy Fruit Snacks with Natural Juice and No Additives or High Fructose Corn Syrup

A recipe for healthy fruit snacks with natural juice! They are an easy easy snack recipe, kid friendly, and all-natural with NO high fructose corn syrup.
Healthy Fruit Snacks with Natural Juice and No High Fructose Corn Syrup - Easy Snack Recipe
I’ve had an unnatural fondness for fruit snacks for as long as I can remember. Even when I was a kid and it was normal to like fruit snacks, I managed to take it to an extreme level. I would make my parents buy every box of my favorite brand that was in stock when we went shopping.

That said, I eventually gave up fruit snacks because it’s pretty much impossible to find them without corn syrup and crazy additives! It’s been years since I’ve had any. Lately, I’ve been contemplating a way to make them myself, but healthier.

Obviously, the first thing I had to find was healthy, all-natural juices for a base. You can use any natural juice without added high fructose corn syrup. Look for a juice that is cold-pressed to keep in the nutrients. Make sure you read nutrition labels to make sure your juice has no added sugar.

Healthy Fruit Snacks with Natural Juice and No High Fructose Corn Syrup - Easy Snack RecipeHealthy Fruit Snacks with Natural Juice and No High Fructose Corn Syrup - Easy Snack Recipe

For my fruit snacks, I used the organic grapefruit, organic spicy lemonade, organic strawberry lemonade and cold-pressed smooth greens. The final product is delicious, healthy, great on the go. Most importantly – satisfies my bulk-fruit snack buying much younger self.

Healthy Fruit Snacks with Natural Juice and No Additives or High Fructose Corn Syrup

I experimented with pouring the mixture into bread pans as well as silicone chocolate molds and either works just fine! Really you can put them in any container you have lying around. Given how well the fruit gummies made in silicone molds turned out, next time I might add a little booze. What a pretty, colorful party appetizer! Kind of like grown up jello shots? They are also convenient because they can easily be made ahead.

Healthy Fruit Snacks with Natural Juice and No Additives or High Fructose Corn Syrup
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DIY Healthy Fruit Snacks without Corn Syrup

Print Recipe

★★★★★

4.3 from 24 reviews

A recipe for healthy fruit snacks with natural juice! They are an easy easy snack recipe, kid friendly, and all-natural with NO high fructose corn syrup.

  • Author: Kelly Egan
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4-5 1x
  • Category: Snack
  • Method: No bake
  • Cuisine: American

Ingredients

Scale
  • 1 1/2 cups fruit or vegetable juice
  • 4 tablespoons powdered gelatin
  • 2–4 tablespoons honey
  • Silicone molds (optional)

Instructions

How to Make Your Own Fruit Snacks:

  1. Pour the juice into a small saucepan. Sprinkle the powdered gelatin over the liquid and let sit for a few minutes. It will turn “wrinkly” as the gelatin blooms.
  2. Stir the juice and gelatin to combine. At this point it will look like applesauce. Heat the mixture over medium heat until the gelatin is completely dissolved – do not let boil! You will know it is done when the mixture no longer has a gritty texture between your fingers. Turn off the heat.
  3. Stir in the honey. I used more honey for less sweet juices, like veggie or grapefruit.
  4. Pour the mixture into silicone molds (I used these), tupperware, or even a bread pan. Place in the fridge for 2-3 hours to set. If not using molds, use a knife to loosen one edge of the set mixture and gently peel it out of your container. Use a paring knife to slice into cubes.

Tip: Your homemade fruit snacks can be stored in an airtight container for about 1 week either at room temperature or in the fridge.

Did you make this recipe?

Tag @asideofsweet on Instagram and hashtag it #asideofsweet

Note: Nutrition information will vary widely based on the type of juice you use!

Healthy Fruit Snacks with Natural Juice and No Additives or High Fructose Corn Syrup

Love this easy snack idea? Check out these healthy frozen yogurt dots!

Healthy and easy snack idea that is kid friendly! Recipe for frozen yogurt dots

Chocolate Cupcakes with Caramelized White Chocolate Buttercream & Dulce de Leche
Black Cherry Buttermilk Ice Cream

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28.3K shares
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August 4, 2014  •  Filed Under: Gluten Free Recipes, Healthy Snacks, Recipes, Snacks, Summer Treats 78 Comments

Comments

  1. Sarah @ SnixyKitchen says

    August 4, 2014 at 7:52 pm

    Oh man, I STILL have a fruit snack addiction. Please send me home with a vat of these. I’m a snack monster and this is my snack of choice.

    Reply
    • Kelly Egan says

      August 7, 2014 at 7:50 am

      Haha, that makes two of us! I wish there was a snack monster emoji!

      Reply
  2. Nancy says

    August 5, 2014 at 11:38 pm

    Man you’re so creative. The pictures in this post are awesome, love the brightness of them all. And the ooie goodie yummy fruit snacks. I love candy. Duh, who doesn’t. I love fruit snacks too. Jessica gave me some of her’s on a drive once… I think she bought it for her son – bu man, I could’ve eaten them all, happily.

    Reply
    • Kelly Egan says

      August 7, 2014 at 7:55 am

      Thank you so much Nancy! Nice work on not stealing too much candy from babes! 🙂

      ★★★★★

      Reply
  3. Laura Dembowski says

    August 6, 2014 at 11:09 am

    I am still a fruit snack junkie. I have cut out so many fun foods from my life, but I refuse to give up fruit snacks. Love the idea of making healthier ones though.

    Reply
    • Kelly Egan says

      August 7, 2014 at 7:57 am

      I feel you! I’m always trying to cut out processed foods and additives but you have to allow yourself a splurge here and there!

      ★★★★★

      Reply
  4. Laura Dembowski says

    August 6, 2014 at 11:15 am

    I am still a fruit snack junkie. I eat so healthy and have eliminated so many fun foods from my life, and I just don’t want to give those up. Love the idea of making healthier ones, though!

    Reply
  5. Kelly says

    August 7, 2014 at 12:16 pm

    These are adorable! Love this idea! I am such a sucker for fruit snacks too and would gobble these up in no time 🙂

    Reply
    • Kelly Egan says

      August 7, 2014 at 10:12 pm

      Thanks Kelly!

      Reply
  6. Maryanne @ the little epicurean says

    August 7, 2014 at 5:37 pm

    I love it! They looks like little pretty gems. I was addicted to fruit snacks as a kid. I’m glad there are more healthier alternatives nowadays 🙂

    Reply
    • Kelly Egan says

      August 7, 2014 at 10:11 pm

      Exactly! It’s good to be able to make things at home.

      Reply
  7. dina says

    August 29, 2014 at 8:38 am

    this is a great idea!

    Reply
    • Kelly Egan says

      September 2, 2014 at 11:37 am

      Thanks dina!

      ★★★★★

      Reply
  8. Nicole says

    September 3, 2014 at 9:16 am

    Wow! I think I am going to make these for myself to see how they come out.

    Reply
    • Kelly Egan says

      September 3, 2014 at 1:43 pm

      Awesome! Let me know!

      Reply
  9. Ester says

    September 13, 2014 at 9:57 am

    I never thought of putting freshly pressed juices for homemade jello! What a wonderful idea. I usually use unsweetened cranberry juice, some filtered water and vanilla stevia. I will definitely try this out! Thank you!

    ★★★★★

    Reply
    • Kelly Egan says

      September 13, 2014 at 10:12 am

      Yes! These are a bit firmer than jello, more of an in between to corn syrupy fruit snacks and jello. Let me know how they turn out!

      ★★★★★

      Reply
  10. The Sunshine Yogi says

    January 9, 2015 at 9:25 pm

    Hey Kelly! How long do these last? Should they be refrigerated? 🙂

    Reply
    • Kelly Egan says

      January 14, 2015 at 7:50 pm

      Hi! Good question! They don’t need to be refrigerated, but definitely taste different based on where you store them. They are a bit firmer if you keep them in the fridge. They should last about a week in an airtight container! Hope that helps!

      Reply
  11. Grace says

    February 28, 2015 at 9:18 pm

    Hmmmmm. Does lemonade work instead of fruit juice?

    Reply
    • Kelly @A Side of Sweet says

      March 1, 2015 at 1:55 pm

      Yes!

      Reply
  12. Gracie_Colleen says

    February 28, 2015 at 9:21 pm

    Can you use coconut water for this?

    Reply
    • Kelly @A Side of Sweet says

      March 1, 2015 at 1:55 pm

      Definitely.

      Reply
  13. Rey says

    March 26, 2015 at 6:37 am

    Can I omit the honey if using sweetened fruit juice or does it do more for consistency?

    Reply
    • Kelly @A Side of Sweet says

      March 26, 2015 at 8:23 am

      You probably could, but I found that no matter how sweet the juice the fruits snacks didn’t taste as sweet once they were made. My personal preference was to add honey. It’s optional though!

      Reply
  14. Viktoria says

    May 13, 2015 at 1:54 pm

    Can I substitute gelatine with pectin or agar? Sense I found out that gelatine is made out of rendered animal fats. Thank you. Viktoria

    Reply
    • Kelly @A Side of Sweet says

      May 13, 2015 at 9:30 pm

      Honestly I’m not sure! Let me know if you try it!

      Reply
    • Caryn Martinez says

      December 31, 2015 at 11:42 am

      You can use agar powder. we make jellies for vegan customers in my kitchen. use 0.5%-1% of liquid weight for agar ( eg. 1g for 100ml) sometimes this is too firm for some people and you could go as low as 0.5%. add the agar powder while liquid is boiling and stir while boiling for 5 minutes to fully saurate the agar. set as you would for gelatin. Using Pectin would give you something similar to pate de fruit. Making pate de fruit requires specific amounts based on the type of fruit juice/puree and acidity….sometimes requires citric acid too. Hope this helps!

      Reply
      • Heather says

        August 31, 2017 at 1:16 pm

        Thank you for this advice. I am vegan so am going to use agar. 🙂

        Reply
  15. Jessica says

    December 23, 2015 at 7:51 pm

    What a beautiful snack! My 2year old LOVES fruit snacks. I really want to try your recipe. Do they need to sit out to dry out? Are they very sticky?
    Thanks!!
    Is there another juice you can recommend? I’m not sure if I have access to Evolution.

    Reply
    • Kelly Egan - A Side of Sweet says

      December 24, 2015 at 3:07 pm

      Hi Jessica – Thanks for your questions. They fruit snacks are not sticky and shouldn’t need to dry out. If anything, they are a bit more rubbery than regular fruit snacks – more like Jello due to the gelatin. They are delicious! You can use any natural juice, from fresh fruit that you juice yourself to something like Naked Juice. Also, Starbucks owns Evolution Fresh, so if there is one near you, chances are they have it. Hope that helps!

      ★★★★★

      Reply
  16. Kelly - A Side of Sweet says

    January 16, 2016 at 9:22 am

    Hi Anne – Thanks for the question. I’m sorry this recipe didn’t work out for you on the first try. I have a few questions for you that you probably already did, but just to check:

    1. Did you use gelatin powder, not jello?
    2. Did you chill the molds in the fridge?

    If you did those things, maybe it’s a humidity issue? At least where I am, it’s been really rainy and muggy. I haven’t had to oil the molds when I’ve made them, but if you are really having trouble you could definitely try doing a paper towel soaked with a neutral oil (like canola or vegetable) to lightly coat them. Keep me posted on how things turn out!

    ★★★★★

    Reply
    • Anne says

      May 20, 2016 at 2:49 am

      I did use gelatin powder and chilled them in the fridge. I live in the Midwest so the air was bone-dry when I made them in January. It was the first time I used the mold so maybe it will work better the second time? The smooth half domes were the only ones that came out clean and easily.

      Reply
  17. Nancy | Plus Ate Six says

    January 21, 2016 at 1:49 am

    I have literally just put some dummies in the fridge but I have to juice my fruit – you are incredibly lucky to have a juice company you trust. Makes life a lot easier – and sweeter.

    ★★★★★

    Reply
    • Kelly Egan - A Side of Sweet says

      January 21, 2016 at 6:48 am

      It’s true! One of the things about San Francisco is there is a juice place on every corner! Juicing your own fruit is so awesome though – I don’t have a juicer yet but I’ve always wanted one!

      ★★★★★

      Reply
  18. Cindy says

    January 22, 2016 at 1:01 pm

    Just made these for my girls who think fruit snacks are one of the food groups. I’ll never buy fruit snacks again.

    Reply
    • Kelly Egan - A Side of Sweet says

      January 22, 2016 at 3:29 pm

      So awesome!!!!! This makes me so happy!

      Reply
  19. Kelly Egan - A Side of Sweet says

    January 23, 2016 at 5:04 pm

    Tablespoons! I’ll update the recipe to spell that out.

    ★★★★★

    Reply
  20. Kate says

    February 8, 2016 at 3:14 pm

    I made these and I must have done something wrong. I did omit the honey (unintentionally…ugh. Making three things at once is not such a good idea). However, I used mango nectar, which is sweet and concentrated in flavor. These taste like almost nothing. I was thinking of adding some pureed mango to it or maybe reducing the juice FIRST to take out some of the water content?

    Reply
    • Kelly Egan - A Side of Sweet says

      February 8, 2016 at 10:06 pm

      Hi Kate – The first time I made them I also skimped on the sweetener and they also turned out bland for me. I haven’t tried reducing anything as I’ve only used juice, but it sounds like a great idea! You’ll have to let me know how they turn out! The only thing about taking out some of the water is I’m not sure about the gelatin/water balance. I guess it’s worth a try though!

      ★★★★★

      Reply
  21. beejay says

    February 12, 2016 at 12:33 pm

    I can’t eat honey, so I was wondering if it would work to omit that and, instead, sprinkle the tops with granulated sugar before they set completely. Callard & Bowser used to have a candy similar to this. They were quite tangy but the sugar on the outside made them just right

    What do you think?.

    Reply
    • Kelly Egan - A Side of Sweet says

      February 12, 2016 at 1:22 pm

      Hi BeeJay – I think it’s worth a try! They are so easy to make you could just do a small batch and see what happens. Let me know how they turn out!

      Reply
  22. Elle says

    March 17, 2016 at 10:13 pm

    Super excited to try these out! But I was wondering if you had any kind of serving size or nutrional info? like your typical sugar/serving or whatnot.

    Reply
    • Kelly Egan - A Side of Sweet says

      March 18, 2016 at 6:31 am

      Hi Elle – I added nutrition information, but I suggest using a site like CalorieCount.com to estimate it with the juice you choose. The information really varies widely based on your juice that you use! Hope that helps.

      ★★★★★

      Reply
  23. Marsha says

    March 28, 2016 at 9:41 am

    Can i use jello powder? How long will the last or good for?
    T hank You
    Marsha

    Reply
    • Kelly Egan - A Side of Sweet says

      March 28, 2016 at 9:47 am

      Hi Marsha – I haven’t tried it with jello powder but it may work. They should last for several days in the fridge. Please let me know if you end up trying it with jello powder how they turn out! <3

      ★★★★★

      Reply
  24. Ellie says

    July 12, 2016 at 2:58 pm

    I made these with my own homemade juices. At first I tried orange carrot and it turned out okay, then I tryed pineapple with coconut extract. It was amazing. These fruit snacks are an easy way to snack healthy. I plan on trying these with pear spinach, and strawberry mango! Thanks for the recipe!!!

    Reply
    • Kelly Egan - A Side of Sweet says

      July 12, 2016 at 3:10 pm

      Hi Ellie – That’s so amazing to hear! I’m so, so happy that you loved them as much as I do. Thank you also for taking the time to leave a comment letting me know! It means a lot.

      Reply
  25. Niko says

    July 26, 2016 at 12:03 pm

    Hi!
    Not sure if anyone asked this, but can these be stored at room temperature // I was thinking about making a bunch and leaving them on my desk at work to eat throughout the month/

    Reply
    • Kelly Egan - A Side of Sweet says

      July 26, 2016 at 12:44 pm

      Hi Niko – I don’t think these would do very well stored for a long period of time out of the fridge. I’d recommend keeping them in the fridge.

      Reply
  26. Ethan says

    July 30, 2016 at 2:36 pm

    Will they melt if not kept in the refrigerator?

    Reply
    • Kelly Egan - A Side of Sweet says

      July 30, 2016 at 3:28 pm

      No, but they might become a bit sticky and lose their firmness.

      Reply
  27. Kara says

    August 23, 2016 at 11:25 am

    How is gelatin (animal bones) healthy? This type of recipe should definitely be vegetarian. I’m so sad, because I wanted to make them

    Reply
  28. Mahee Ferlini says

    January 30, 2017 at 6:43 pm

    What a great idea! Thanks for sharing!!

    Reply
  29. Carolina says

    March 6, 2017 at 7:08 am

    I will try them! Did you use non flavour gelatin? Where do you buy it? Thanks a lot!

    Reply
    • Kelly Egan - A Side of Sweet says

      March 6, 2017 at 8:18 am

      I got it on Amazon: https://bit.ly/2mXmm5S. Plain gelatin is what you want. Have fun!

      Reply
  30. Anna says

    August 8, 2017 at 12:34 pm

    I made these last night and was severely disappointed. It looks pretty, but its the exact texture as hard jello, and it was almost completely tasteless. So, I looked up recipes for homemade jello, and its basically the same thing as this recipe 🙁

    ★

    Reply
    • Kelly Egan - A Side of Sweet says

      August 8, 2017 at 9:57 pm

      Hi Anna – I’m so sorry you had a disappointing experience with the fruit snacks. It’s true, the homemade version has a different texture than the store bought ones that have all of the corn syrup, additives and who knows what to give them that chewiness! The homemade ones are chewier and firmer, but for me that’s a good thing! The taste might be due to the juice you chose and perhaps not adding enough sweetener. If these aren’t up your ally, I would try doing dehydrated fruit puree “roll-ups” instead. I love these as well and they are totally different! https://asideofsweet.com/fruit-leather-roll-ups/

      ★★★★★

      Reply
      • Anna says

        August 9, 2017 at 1:36 pm

        Maybe it was the juice, but I used welches 100 percent all natural grape juice and I used ocean spray 100 percent all natural grapefruit juice. Both of which have really powerful tastes. I also used 3 tables spoons of honey for each recipe. If that isn’t enough flavor, I guess I just don’t know what juice to use.

        ★

        Reply
        • Anna says

          August 9, 2017 at 1:36 pm

          Maybe it was the juice, but I used welches 100 percent all natural grape juice and I used ocean spray 100 percent all natural grapefruit juice. Both of which have really powerful tastes. I also used 3 tables spoons of honey for each recipe. If that isn’t enough flavor, I guess I just don’t know what juice to use.

          ★

          Reply
  31. Jeannie Beilfuss says

    October 28, 2017 at 10:24 am

    How long are these good for? Can you freeze them?

    Reply
    • Kelly Egan - A Side of Sweet says

      October 28, 2017 at 4:23 pm

      At least a week, if not longer. I’ve never tried freezing them, but I don’t think they would keep their texture.

      ★★★★★

      Reply
  32. Jenni says

    October 29, 2017 at 4:26 pm

    I followed the recipe to a T and they turned out perfect! I used apple juice for one batch and sugar free raspberry drink mix for another and they are so tasty! They set up within just about thirty minutes in the fridge. I cant wait to make them again.

    ★★★★★

    Reply
    • Kelly Egan - A Side of Sweet says

      October 29, 2017 at 4:54 pm

      Hi Jenni – I’m so glad to hear that! Thank you so much for sharing!

      ★★★★★

      Reply
      • Divya says

        June 20, 2019 at 1:34 pm

        Hi kelly,
        Can I use agar agar instead of gelatin?
        Thank you ?.

        Reply
        • Kelly Egan - A Side of Sweet says

          June 20, 2019 at 1:45 pm

          I’m not sure sorry.

          ★★★★★

          Reply
  33. Sofie says

    December 8, 2017 at 11:59 pm

    Thanks for this recipe! I made these tonight and they were pretty tasty, but mine came out like a slightly tougher jello (not sure if that’s the intention). I prefer a chewier consistency more like store-bought gummy bears. Would adding more gelatin make them chewier or is there another way to do so?

    Reply
    • Kelly Egan - A Side of Sweet says

      December 9, 2017 at 8:52 pm

      Hi Sofie – That slightly rubbery texture is pretty consistent with what this recipe yields. Adding more gelatin won’t help unfortunately.These are definitely different than the store bought version but for me a good substitute if it means avoiding corn syrup and artificial flavors! Hope that helps.

      ★★★★★

      Reply
  34. Mike says

    January 3, 2018 at 1:57 pm

    4 Table spoon, are you talking about a actual table spoon or a 1 Table spoon measuring spoon. I tried making this with organic cransberry juice and it was plain gross.

    Reply
    • Kelly Egan - A Side of Sweet says

      January 3, 2018 at 2:01 pm

      You should use a tablespoon measuring spoon.

      Reply
  35. Norlen says

    March 4, 2018 at 11:51 pm

    Where did you get the honey from and why?

    I wanna know if there was anything specific about the honey that motivated you to buy it other than the recipe of course, i.e. health benefits.

    Love the detail in your recipe, getting everything ready to try it out.

    Reply
  36. Anna says

    April 10, 2018 at 1:52 am

    Looks yummy. Thanks for sharing

    Reply
  37. Diane says

    April 24, 2018 at 9:53 pm

    Looking for healthy recipes that are also kid-friendly. Looking forward to trying these.

    Reply
  38. Belle says

    April 26, 2018 at 7:54 pm

    Thank you for this recipes. It is very creative, I appreciate your sharing so much. However, there is a confusion between my package instruction amd your recipes that I would like to point out for clarification. On my powdered gelatin package it says 1 pack (=1tbsp) with 4 cups of juice and will yield a serving of 42. Your recipe says 4 tbsps (=4 packs of mine) will need 1 1/2 cup of juice. Would that be too thick?

    Reply
    • Kelly Egan - A Side of Sweet says

      April 27, 2018 at 7:13 am

      Hi Belle – I used plain gelatin powder as linked in the recipe and it works for the amount of juice recommended. If you have a different brand I can’t predict exactly how it will turn out unfortunately! You could try a batch and if it seems to chewy perhaps you can decrease the amount of gelatin.

      ★★★★★

      Reply
  39. Chris says

    June 1, 2019 at 7:38 pm

    I was so excited to find your recipe, as it says at the very top of the article that your recipe is vegetarian! I scrolled down, and one of the ingredients listed is gelatin – which is very much NOT vegetarian. Gelatin is made by prolonged boiling of skin, cartilage, and bones from animals.

    ★

    Reply
  40. Katherine says

    August 26, 2019 at 3:51 pm

    What type of juice did you use? I used watermelon and they were yucky

    Reply
  41. Sarah says

    August 12, 2021 at 8:22 pm

    I’m just curious if maple syrup could be used in place of honey?

    Reply

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