Use up your Meyer lemons in this Tartine Lemon Shaker Pie recipe. One of the best tart recipes I’ve ever eaten! The tartine tart dough recipe is the best.
It’s Meyer lemon season folks! One of the nurses brought in a bag of these beauties to work the other day and I snagged a handful. Being new to California, the idea of having a surplus of Meyer lemons is a bit hard for me to wrap my head around. Too many lemons to use? Not a bad problem to have.
Pat loves lemon desserts. I’ve been slower to warm up to them, but since marriage is about compromise, I’ve been trying to make more lemon sweets. It’s the little things, right?
Get the recipe and and also see how I set up this food photograpy shoot after the jump!



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