A recipe for perfectly flaky rhubarb hand pies that are fun to eat and great for a party. Choose bright pink rhubarb to ensure a vibrant filling. Oh, and ruminations on blogs that are no longer.
With Feedly rolling out paid subscriptions, I decided it was time to slim down on the amount of blogs I follow so I could keep the free version. This meant unfollowing over 100 blogs. Surprisingly, this was easier than I thought. Sadly, many of the blogs that I’ve followed for as long as I can remember haven’t been updated in months, or even years…. Read More »