How to make the best rhubarb pie recipe I’ve ever eaten! No need to add strawberries, rhubarb is the true star in this easy pie filling recipe.
April to June is rhubarb season and while we don’t have our own bush (is it a rhubarb bush?), we are lucky enough to have friends and family with more than enough to spare. My dad brought us some with his last visit and I was more than happy to make my first pie of the season! Rhubarb pie is one of my favorite desserts, and this recipe will knock your socks off. It’s the perfect mix of tart and sweet and sandwiched in between two layers of my favorite all butter pie crust, it’s sure to be yours too.
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