A delicious Brazilian Chicken Soup recipe with yam, yucca root and shredded chicken. It’s hearty, gluten free, delicious and easy to make – just in time for National Soup Month!
After months of splurging for the holidays, it’s time to refocus on healthy eating. In that spirit, I have an amazing recipe for you today from Ladle & Leaf. If you haven’t heard of them, Ladle & Leaf is a San Francisco-based restaurant group offering healthy lunch options in downtown and the Financial District. They are absolutely my go-to lunch place when I’m in downtown SF…. Read More »