Add some color to your holiday table with this winter salad recipe topped with roasted cauliflower, pomegranates and crispy arancini! Easy and gluten-free.Arancini are totally having a moment here in San Francisco. Every trendy restaurant seems to have them on the menu – and for good reason! They are basically little bites of heaven…. Read More »
Chickpea cauliflower tacos are healthy, easy to make and packed with flavor. Vegetarian, gluten free and brightly colored, they will look stunning on your dinner table.
These vegetarian chickpea cauliflower tacos are a recipe that caught my eye on Pinterest because of their gorgeous bright colors. It’s also one of those meals that became an instant go-to dinner recipe. We made twice in one week after one batch just wasn’t enough for Pat and I!
In addition to being beautiful and delicious, these tacos are also gluten free, vegetarian, and without the lime crema – vegan! With the healthy protein of the garbanzo beans and the good fat from avocados, I promise you won’t even miss the meat…. Read More »