An easy recipe for lemon tartlets with lemon curd. Sweet pastry shells make the perfect container for the best lemon curd ever – it’s so silky and smooth.

As Spring approaches, I just wanted to squeeze (no pun intended!) in one more lemon recipe! This was another recipe that I shared at a recent dessert night (remember those lemon curd pavlovas?).

You’re telling me you don’t have dessert nights? You should definitely make them a regular thing – there’s nothing better than catching up with friends over sweet treats…. Read More »