There were so many memorable things about our girl’s weekend in Red Mountain, Washington, it’s hard to even begin to share them all. Obviously, the wine at Hedges Family Estate was incredible. The people were fantastic. We had a chance to spend time with Tom and Anne-Marie’s children, Sarah and Christophe, as well as Boo, the sales manager. I don’t think I stopped laughing the entire time I was there. They were the perfect hosts and we truly left as friends.
So that brings me to the food. Lucky for us, Hedges recently hired two full time chefs, Heather & Ryan, to live on the estate and help to feed their many visitors. This meant that Holly and I feasted! Everything that we ate was beautifully-prepared and left us thinking, “well that was the best (insert food) I have ever tasted.”… Read More »