Borscht is a healthy beet soup recipe with Ukrainian origins. This version is bright in taste & color. Vegetarian and gluten-free, it’s great hot or cold.
This story is long overdue. It’s the final chapter from the amazing trip Holly and I had to eastern Washington wine country last fall. I already shared with you our time at Hedges Family Estate, the Prosser Hot Air Balloon Festival, and our Manger-style kitchen photoshoot.
The piece that is missing is our day trip to Walla Walla. I didn’t think I could tell the story unless I had the soup to share with you. More on that later.
We had heard great things about Walla Walla, a small town just a couple of hours away from Red Mountain. In addition to being super peaceful and charming, it was also supposed to have great food, lots of antique stores and lots of wine tasting rooms. How could we not check it out?… Read More »