A recipe for gorgeous rustic rhubarb galettes. They are easy to make and perfect for dessert or brunch! In mini form, they are the perfect spring recipe.
I shared this gorgeous rhubarb galette recipe a year ago on the Edible Magazine blog. Now that Spring is here again, and rhubarb has reappeared at local farmer’s markets I’ve been dreaming about making it all over again.
Both tart and sweet, with a perfectly flaky crust it’s a dessert that is as appropriate for brunch as it is after dinner. My standard galette spiel: they are so much easier to make than pies and much more forgiving! Their haphazard look is part of their charm.
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