A super easy Mediterranean dip appetizer recipe. Healthy and gluten-free, it’s made with feta, sun-dried tomatoes, olives, and herbs.
Today’s recipe is actually inspired by a Mediterranean dip that Whole Foods make. It’s one of those recipes that they always have samples of in store. I make it past the cheese odds & ends and there it is, impossible to resist. Trying to resist just loading up one cracker and not turn my sample into the whole container is quite a feat.
As tempting as it may be to buy the Whole Foods version, I ended up making a copycat dip at home instead. With just a mix of simple, fresh ingredients like feta, herbs and sun-dried tomatoes. Nothing fancy, but so delicious! It’s a perfect healthy snack or an awesome appetizer dip. And what’s not to like about a recipe with one line of instructions?
Thanks so much for reading A Side of Sweet! For more Sweet in your life, you can find me on Instagram, Pinterest, Facebook, YouTube, Bloglovin‘, Snapchat (@asideofsweet), or Twitter. You can also subscribe to receive a weekly email with new posts and random musings from me.
PrintEasy Mediterranean Dip Recipe
A super easy Mediterranean dip appetizer recipe. Healthy and gluten-free, it’s made with feta, sun-dried tomatoes, olives, and herbs.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3-4 1x
- Category: Appetizer
- Cuisine: Mediterranean
Ingredients
- 1 cup crumbled feta (100 grams)
- 1/3 cup diced kalamata olives
- 1/4 cup sun-dried tomato
- 2 tablespoons diced fresh oregano
- 2 tablespoons diced flat leaf parsley
- 1 1/2 teaspoons lime juice
- 1 tablespoon chopped green onions
- 1 tablespoon olive oil (you can use the leftover oil from your sun-dried tomatoes)
- 1 grind of fresh pepper
- Crackers, for serving
Instructions
- Mix all ingredients in a small bowl and enjoy with crackers. Can make ahead and store chilled in an airtight container.
Mmm this dip sounds like its full of all things delicious! My husband especially would be a big fan with the kalamata olives!