A Side of Sweet

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Beet-Dyed Mustard Ranch Deviled Eggs

Vegetarian

Bright pink beet-dyed mustard ranch deviled eggs are stunning and easy to make. They are the perfect way to use up hard boiled eggs and they make a great appetizer.
How to Make Beet-Dyed deviled eggs with recipe for mustard ranch deviled eggs

I’ve never needed an excuse to get friends together for a celebration. Especially with blogging, I’m always wrangling girlfriends together for some hair-brained scheme, whether I need hand models or people to pose in front of a photo booth.

A while ago I hosted a confetti party. There were two reasons for the party – one, I finished a rough stretch at work with mostly night shifts, meaning I had basically dropped off the planet. I wanted to get everyone together to reconnect over drinks and snacks. Plus, I needed a party spread to highlight the balloon party centerpiece DIY I was working on for Martha Stewart. Why go to all of the trouble of making the decorations, recipes, and libations for a photoshoot if you can’t have people around to share them?… Read More »

April 25, 2022  •  Filed Under: Appetizers, Breakfast/Brunch, Gluten Free Recipes, Party Recipe Ideas, Recipes, Side Dishes, Snacks 18 Comments

Easy Rhubarb Quick Bread Recipe

Nut FreeVegetarian

Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top.

Moist & Flavorful Rhubarb Quick Bread Recipe

Homemade Rhubarb Bread

Rhubarb is really a highlight of spring and summer baking. If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! My newest favorite is this amazing Rhubarb Quick Bread that is moist, flavorful, and also beautiful. I’ve even made it a bit healthier by substituting yogurt for some of the butter.

Read on for the BEST rhubarb bread recipe!

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… Read More »

June 7, 2020  •  Filed Under: Breakfast/Brunch, Desserts, Recipes, Snacks 1 Comment

Quick Apple Bread Recipe with Cinnamon Sugar

Dairy FreeNut FreeVegetarian

An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet, delicious, and packed with real apple chunks.
Easy Apple Cinnamon Quick Bread Recipe

This bread is so easy to make and the combination of the soft, chewy apples with a bit of crunch from the cinnamon sugar is absolutely heavenly. You’ll want to make this recipe over and over, especially when apples are in season!

Read on for this easy apple bread recipe!
… Read More »

April 27, 2020  •  Filed Under: Breakfast/Brunch, Desserts, Healthy Snacks, Holiday Recipes, Recipes, Snacks 131 Comments

The BEST Homemade Vegan Crunchy Granola

Gluten FreeDairy FreeVegetarianVegan

This crunchy fig walnut homemade granola recipe is naturally vegan and gluten-free. It’s honestly the BEST granola I’ve ever had. Paired with almond milk, it makes an amazing easy breakfast or snack!

How to Make the BEST Easy Homemade Vegan Crunchy Granola - Recipe with Figs Maple Syrup

Here at A Side of Sweet, we consider granola its own food group. We eat it almost every day of the week. It’s a totally acceptable weeknight dinner when things get busy and we both keep a bag at work for ’emergencies’. It’s such a thing that we typically quadruple the recipe below, which is already 30 servings! This recipe is ideal because it keeps for months in a sealed container, meaning we always have some on hand.

As a granola expert, I’ve tested dozens of granola recipes. Let me assure you that this is my favorite granola recipe ever. Brown sugar gives a glazed sweetness to the oatmeal that is perfection. You can’t fully understand it until you make it. It also fits most dietary restrictions because it is gluten-free, vegan, and dairy-free. 

Read on for the homemade granola recipe and an easy meal idea!
… Read More »

February 26, 2020  •  Filed Under: Breakfast/Brunch, Gluten Free Recipes, Healthy Snacks, Recipes, Snacks, Vegan Recipes 11 Comments

Amazingly Moist Cranberry Bread Recipe

Nut FreeVegetarian

Tart and sweet cranberry bread recipe with just a tiny bit of crispness that protects each soft and moist slice. The best cranberry bread you’ll ever eat.Easy Moist Cranberry Bread with Orange Juice Recipe

Cranberry bread is one of my favorite holiday traditions in our house. When fresh cranberries arrive at the supermarket I know the holidays aren’t far away.

Read on for the cranberry bread recipe…

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December 20, 2019  •  Filed Under: Breakfast/Brunch, Desserts, Holiday Recipes, Recipes, Side Dishes 72 Comments

Baked Not Fried Coffee Cake Doughnuts Recipe

Recipe for perfectly moist baked-not-fried Coffee Cake Doughnuts topped with a brown sugar crumble to start your morning off on a sweet note!

Not Fried Baked Coffee Cake Doughnuts Recipe

Coffee cake reminds me of my childhood in Wisconsin. Every year, there was a giant community breakfast to support local dairy farmers. All the food was made by volunteers. Hundreds of people would turn out for a classic breakfast of pancakes, eggs, bacon and coffee cake. My family would spend an entire day making coffee cake to contribute. Even now, a bite of coffee cake immediately brings back memories of home.

Today I’m putting my own spin on this classic breakfast recipe that has so memories attached to it. You get the same great moist and crumbly texture of coffee cake but with a fun twist – it’s doughnut-shaped!… Read More »

August 14, 2019  •  Filed Under: Breakfast/Brunch, Recipes 1 Comment

Welcome!

San Francisco Food, Fashion, Travel Blogger

Hi! I’m Kelly. I live in San Francisco with my husband, Pat, and our puppy, Maddie. Here you’ll find recipes, DIYs, style, travel & a glimpse into our adventures. To learn a little more about me, Click Here.

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