Chilled Green Gazpacho Soup is your new summer recipe. It’s healthy and almost entirely made ahead of time. Try it with an Alvarhino wine from the Vinho Verde region in Portugal.

Gazpacho is the perfect summer soup. It requires no slaving away over the stove and it’s served chilled, which makes it super refreshing. Because of all of the Vinho Verde wines I’ve been enjoying lately, I was also inspired by Portuguese Soupa Verde Frio (Cold Green Soup) to put a green spin on gazpacho with tomatillos and leafy greens instead of tomatoes.
This gazpacho has another twist – it has bread it in! I recently enjoyed a a similar one at a local restaurant. I thought the bread added a really nice richness and made the super really special. It’s also super convenient because it’s marinated overnight meaning minimal prep at mealtime. I couldn’t resist trying it in this recipe, and the result was wonderful…. Read More »
June is Pride month in many cities all over the world. I had never been to a Pride celebration before moving to San Francisco three years ago. I vividly remember how joyous it was, but also how inclusive it was. Allies marched alongside their loved ones. There were coworkers and families. I could almost feel my heart swelling with happiness and there were several occasions where I was moved to tears.


