Beautiful Food, Travel & Design
The ultimate summery pie is this Rhubarb Blueberry Pie recipe. You’ll also love this easy ‘fake lattice’ pie crust design that only requires a FORK!
Today’s pie recipe is a delicious twist on two of my favorite summer pies – rhubarb pie and blueberry pie. It’s so good I was literally craving it again as soon as we finished the last piece!
Read on for this amazing rhubarb blueberry pie recipe!
Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top.
Rhubarb is really a highlight of spring and summer baking. If you find yourself with excess rhubarb to use up, I have so many rhubarb recipes! My newest favorite is this amazing Rhubarb Quick Bread that is moist, flavorful, and also beautiful. I’ve even made it a bit healthier by substituting yogurt for some of the butter.
Read on for the BEST rhubarb bread recipe!
How to make the best rhubarb pie recipe I’ve ever eaten! No need to add strawberries, rhubarb is the true star in this easy pie filling recipe.
April to June is rhubarb season and while we don’t have our own bush (is it a rhubarb bush?), we are lucky enough to have friends and family with more than enough to spare. My dad brought us some with his last visit and I was more than happy to make my first pie of the season! Rhubarb pie is one of my favorite desserts, and this recipe will knock your socks off. It’s the perfect mix of tart and sweet and sandwiched in between two layers of my favorite all butter pie crust, it’s sure to be yours too.
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A recipe for perfectly flaky rhubarb hand pies that are fun to eat and great for a party. Choose bright pink rhubarb to ensure a vibrant filling. Oh, and ruminations on blogs that are no longer.
With Feedly rolling out paid subscriptions, I decided it was time to slim down on the number of blogs I follow so I could keep the free version. This meant unfollowing over 100 blogs. Surprisingly, this was easier than I thought. Sadly, many of the blogs that I’ve followed for as long as I can remember haven’t been updated in months, or even years…. Read More »
A gorgeous and delicious recipe for pistachio pavlova with rhubarb curd. Make it a day in advance and only have 5 minutes of assembly time before serving!
All rhubarb all the time has been my motto this Spring.
I’m not the only one. It seems like everyone I’ve talked to lately has been on the hunt for rhubarb! It makes me miss my time in the midwest, where rhubarb was found in abundance this time of year. People brought it by the armful to work, and my mother-in-law had a particularly robust patch. Sort of like our lemon situation here in San Francisco.
Luckily, I found rhubarb at the Ferry Building Farmer’s Market this year. Thank goodness, because I’ve had rhubarb pavlova on the brain for some time. I’ve made pavlova before, but this version has pistachios nestled in the layers of baked meringue. It’s quite spectacular really and pairs well with the tart rhubarb.
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A recipe for gorgeous rustic rhubarb galettes. They are easy to make and perfect for dessert or brunch! In mini form, they are the perfect spring recipe.
I shared this gorgeous rhubarb galette recipe a year ago on the Edible Magazine blog. Now that Spring is here again, and rhubarb has reappeared at local farmer’s markets I’ve been dreaming about making it all over again.
Both tart and sweet, with a perfectly flaky crust it’s a dessert that is as appropriate for brunch as it is after dinner. My standard galette spiel: they are so much easier to make than pies and much more forgiving! Their haphazard look is part of their charm.
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