These Vegetarian Buddha Bowls with Tofu, Sweet Potato and Roasted Veggies are healthy and gluten free. This version has a secret ingredient – algae oil!
You really can’t go wrong with buddha bowls. The dish gets its name from the fact that you pile food (ideally lots of healthy veggies) up so it looks like Buddha’s belly. They are so dang delicious right out of the oven, but they also make excellent leftovers to take to work.
This recipe is for two buddha bowls, but I highly recommend doubling or even tripling the recipe so you can enjoy them all week long! It’s always great to have healthy leftovers to take to work. They are also vegetarian and gluten free, with lots of healthy protein and fiber so you will feel satisfied during those long work days…. Read More »