Amazing rustic layered cranberry orange holiday cake recipe – perfect for a Christmas wedding or a holiday party. It’s easier to make than it looks!
I think this cake is one of the prettiest things I’ve ever created. I originally shared the recipe on the Mark & Graham blog (one of my favorite places for personalized holiday and wedding gifts), but I wanted to share it with all of you here this year!
Traditional holiday cranberry bread gets an upgrade as a fluffy layer cake and this ‘naked’ cake style is doable no matter what your baking skill level. No fancy icing tricks, all you do is slap a layer of frosting on each cake layer and you’re done! No crumb coats, no piping… The rustic result is all part of its charm. Topping the cake with sugared cranberries is also super easy and absolutely stunning.
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Let’s face it. Real candy corn is the worst. Does anyone actually enjoy eating this saccharine-sweet mushy candy? Still, it’s in candy bowls everywhere now. The upside, I suppose, is that it’s basically petrified. You can put it away in your Halloween decoration box and bring it out again next year and it will taste Exactly. the. same. Heck, you could take a hiatus from Halloween for ten years and your candy corn would still be there waiting for you in mint condition.
