Recipes Archives - Page 7 of 51

Thick Cornmeal Waffles from Brown Sugar Kitchen

This cornmeal waffles recipe from Brown Sugar Kitchen are the best waffles you’ll ever eat! They pair great with fried chicken as they are slightly savory.

Our lazy weekend breakfast has always been pancakes, especially these lemon ricotta ones. A few months ago, I finally invested in a waffle iron to add some variety to our breakfast routine. I love thick Belgian ones, they are so pretty and so fun to eat. We’ve been experimenting with waffle batters to find our go-to and I think I finally settled on it.

The secret?

Cornmeal.

Read on for the cornmeal waffle recipe…

Millionaire Bars Recipe – Chocolate & Caramel Shortbread Dessert

Nut Free Vegetarian

This delicious Millionaire Bars recipe is every bit as decadent as the name suggests. It features a shortbread base, topped with caramel, followed by chocolate.

These delicious Millionaire bars are every bit as decadent as the name suggests. They could be the love child of a lemon bar and a scotcharoo. The shortbread base is sweet and butter, and then they are layered with caramelized sweetened condensed milk followed by a layer of melted chocolate. Nom…. Read More »

5 Ingredient Baked Egg Boats – Breakfast Recipe to Feed a Crowd

Nut Free Vegetarian

These baked egg boats take just a few minutes to make and have only 5 ingredients! They are a great vegetarian breakfast recipe to feed a crowd.

First things first. These egg boats are absolutely amazing! Not only are they easy to make (literally just a few minutes of prep time), but they can also be made with those random things you have in your fridge that just need to be used up. Any cheese, any veggies, you name it! The options range from simple like this version, to gourmet like this version with pancetta and leeks.

Get the Baked Egg Boats Recipe…

Rainbow Beet & Roasted Cauliflower Salad

Gluten Free Nut Free Egg Free Vegetarian

Add a pop of color to winter with this colorful rainbow Beet and Roasted Cauliflower Salad recipe. It’s healthy, hearty and absolutely beautiful!

It’s been particularly grey and dreary in San Francisco this winter, with days of rain turning into weeks. There’s been a drought for most of the time we’ve lived here so it’s definitely a shock to the system to have had such a wet winter!

I’m overcompensating for the grey-ness of life with this gorgeous rainbow salad. No artificial colors or dyes, all the pops of color come from plants! I always say that nature is the best artist, and I think looking at the photos you’ll have to agree…. Read More »

Lemon Curd Tart Recipe with Olive Oil Crust

Nut Free

A lemon curd tart recipe baked in a delicious olive oil tart shell made with Spanish olive oil. Plus, everything you need to know about choosing, storing and tasting olive oil.

You really can’t go wrong with lemon curd. Right now our lemon tree is producing like crazy, providing us with a bounty of lemons to use. We’ve been eating lemon curd by the gallon. Although I love spooning it on homemade yogurt, my new favorite thing is making baking it into this lemon curd tart. For this recipe, a traditional tart crust gets a delicious twist with tart dough made with olive oil. And for a plot twist – the lemon curd also uses olive oil instead of butter!

Intrigued? Read on…

… Read More »

Chocolate Dipped OREO Footballs

Gluten Free Nut Free

Win your Big Game party with this fun Chocolate Dipped OREO Footballs recipe. They are easy to make ahead of time to cut party prep stress. This post is sponsored by Nabisco. Thanks for supporting the sponsors that allow me to bring you beautiful and delicious content!

The biggest football game of the year is just weeks away, so it’s time to start party planning! The thing I’m most looking forward to (even more than the halftime show!) is sharing these mini football treats made with OREO Cookies with our guests. I know they are going to get devoured.

Read on for the recipe and for some of my Big Game party hacks!