
I’ll be the first to admit that attempting homemade sushi rolls sounds pretty intimidating. Not only are there all sorts of supplies to buy, but people train for years to become sushi chefs! Working with raw fish at home takes skill and expertise, and can be dangerous if it isn’t stored and handled properly.
Making vegetarian and vegan sushi rolls is a great way for beginners to ease into making sushi. The process is actually much easier than you might think. Pat and I made sushi rolls together for a recent date night and it was so much fun! I’m hoping this post will give you a great starting point to try it for yourself. Read on for a shopping list, sushi rolling tips, and suggestions for sushi roll ingredients. I’m also turning traditional sushi on its head by using brown rice as well as quinoa!… Read More »



I hear there’s a holiday coming up.
Getting Ready for Game Day









