Your holidays will be LIT (literally) with this no-bake créme brûlée cheesecake recipe. This dessert is perfect for parties as it can be made in advance.
I gave my classic no-bake cheesecake recipe a fun and decadent upgrade just in time for the holidays with this créme brûlée version. It has the crispy sweet crust of créme brûlée, but with the firm and creamy texture of cheesecake. It’s also incredibly easy and it’s such a crowd pleaser to light food on fire (intentionally of course!) before serving.
Read on for the recipe and what I’ll be drinking with it!
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Let’s face it. Real candy corn is the worst. Does anyone actually enjoy eating this saccharine-sweet mushy candy? Still, it’s in candy bowls everywhere now. The upside, I suppose, is that it’s basically petrified. You can put it away in your Halloween decoration box and bring it out again next year and it will taste Exactly. the. same. Heck, you could take a hiatus from Halloween for ten years and your candy corn would still be there waiting for you in mint condition.
