Is anyone else obsessed with Orange is the New Black? I should say I was obsessed because I watched all twelve episodes of the first season in the course of three days when I was on vacation a few weeks ago.
Protein-Packed Chia Seed Granola
Today I’m sharing my new favorite granola recipe for protein-packed chia seed granola on one of my favorite healthy recipe blogs – Rabbit Food For My Bunny Teeth.
I’ve shared a lot of granola recipes and this is definitely my favorite so far. It’s delightfully nutty and packed with protein, fiber and omega-3’s. It’s the perfect way to start your day. Check it out on RFFMBT!
Wedding :: Getting Ready
I’ll share more about my hair in a separate post, but here are the photos from getting ready at Mansion Hill Inn in Madison, WI. Pat and I also spent our wedding night there. It is arguably the most romantic and luxurious hotel/inn in Madison. Because it is owned by the same company that Pat worked for in Madison, we got the employee rate! My bridesmaids (my four fabulous sisters-in-law) and I got ready there before the ceremony.
I had the good fortune of having two wonderful ladies get me ready for my big day. I worked with Anna Lutzke of Be Inspired Salon and Erin Helley, a make-up artist for Chanel. I cannot say enough nice things about these two! I felt so amazing and beautiful on my actual wedding, but now looking at the photos I really appreciate the magic that they did in transforming my face and hair.
All wedding photos were done by the fabulous Kinsey and Josh Mhire of Kinsey Mhire Photography and Sincerely, Kinsey.
Pat and I wrote each other love letters to read while we were getting ready. Reading these sweet words from Pat brought the first tears to my eyes of the day but at the same time settled my nerves!
I created these cards and wrote a note for each of my future sisters-in-law that I gave them with a pair of handmade earrings. I wanted something small to give them to say thanks for all of their help setting up and getting me ready. I’m so lucky to marry into a family full of amazing women. Speaking of amazing women, that’s my mother-in-law helping me get into my dress. She was absolutely my rock throughout the wedding preparations. She came to Madison and stayed with us the week leading up to the wedding. She kept me focused and helped out with all the last minute DIY’s that made the wedding so special!
Vendors:
Hair: Anna Lutzke, Be Inspired Salon
Make up: Erin Helley
Dress: Custom
Shoes: Kate Spade
Jewelry: Kate Spade
Flowers: Fontaine
Photography: Kinsey Mhire Photography
See more of our wedding photos & DIYs:
DIY Hanging Twine Balls
First Look Wedding Photos, Part I
First Look Wedding Photos, Part II
Wedding Dance Party Photos
Wedding Details – Dessert Table & Table Decorations
Wedding Updo – How to Chalk Your Hair
Wedding Ceremony Pictures
Wedding Getting Ready Pictures
Vintage Drawer Pulls as Placecard Holders DIY
DIY Wedding Photobooth Setup with Printable
DIY Gilded Upcycled Plastic Cups
DIY Glitter Upcycled Silverware
DIY Honey Jar Wedding Favors
Rustic Wedding Cake Frosting Technique
Stuffed S’mores Cupcakes Recipe
DIY Glitter Swizzle Sticks
DIY Embossed Envelopes
Engagement Photos, Part I
Engagement Photos, Part II
Pistachio Olive Oil Mini Tea Cakes
Pretty, pretty! These were almost too pretty to eat. Luckily, I got over that. As soon as I took the camera off the tripod these olive oil tea cakes were immediately devoured by Pat and I. Every. single. crumb. They are so easy to make, and when topped with crushed pistachios are little works of art!
In this recipe, the olive oil is the star. That being said, it’s important to choose a high quality product. I love Melina’s. Their Extra Virgin Olive Oil comes from old orchards in the Kalamata region of Greece. It’s bottled in San Jose, California, which is just a hop skip and a jump away from us here in San Francisco.
This recipe is originally from Farm to Table Geek’s but I came across it on the wonderful White on Rice Couple Blog. It originally called for crème fraîche but I swapped out greek yogurt, which I had on hand. Added bonus – it’s healthier!
Thanks so much for reading A Side of Sweet! For more Sweet in your life,you can find me on Instagram, Pinterest, Bloglovin’, Facebook, or Twitter, or subscribe to receive a weekly email with new posts (see sidebar).
PrintPistachio Olive Oil Mini Tea Cakes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
- 2 eggs, divided
- 1/3 c. (66g) sugar
- 1/3 c. (73g.) packed brown sugar
- 1/4 tsp. fresh cracked black pepper
- 1/2 tsp. sea salt
- 1/4 c. (50g.) high quality olive oil
- 1/2 c. (125g.) plain greek yogurt
- 1/2 tsp. vanilla
- 1/2 tsp. orange bitters
- 1 c. (120g.) roasted pistachios,
- 1 1/4 c. (150g.) flour
- 1 1/2 tsp. baking powder
Instructions
- Whisk together the egg yolks, sugars, salt, pepper, olive oil, yogurt, vanilla, and bitters. Add the pistachios and set aside.
- Mix together the flour and baking powder in a separate bowl. Fold into the pistachio mixture.
- Whisk egg whites until soft peaks form. Fold into pistachio mixture.
- Lightly oil a 12 cup muffin tin. Divide batter among muffin cups, filling each about 2/3 full.
- Bake at 350F for 18 minutes until they are golden brown and a toothpick comes clean.
Notes
Adapted from White On Rice Couple
Wedding :: First Look, Part II
I’m not sure how I came up with the idea for having a swing for our wedding photos. It came to me one day, and when I talked to Pat about it he immediately ran with the idea. The swing that he designed was beyond anything I could have hoped for! I was blown away by how well it all turned out.
All photos our by the fabulous Kinsey and Josh Mhire of Kinsey Mhire Photography and Sincerely, Kinsey. They also did our engagement photos. Check out our other photos here.
Vendors:
Hair: Anna Lutzke, Be Inspired Salon
Make up: Erin Helley
Dress: Custom
Shoes: Kate Spade
Jewelry: Kate Spade
Flowers: Fontaine
Photography: Kinsey Mhire Photography
Homemade Freezer Pops
Congrats to Holly for winning Tuesday’s No Bake Makery cookbook giveaway! Check your email for details.
Today’s giveaway is brought to you by an invention that blew my mind the first time I heard about it. Zipzicles are resealable baggies in the shape of freezer pops.
Ever since the smartie pantses at Zipzicles sent me a pack to try I’ve been going crazy filling them with everything from smoothies to ice cream! I filled a couple with your homemade ice cream mix that is still soft from the ice cream machine. I filled a few Zipzicles with strawberry ice cream. Perfect for portion control!
This recipe is more of a non-recipe. I made a mixed berry smoothie and poured half of the mix into Zipzicles to enjoy later!
Berry Smoothie Homemade Freezer Pops
PrintBerry Smoothie Homemade Freezer Pops
- Yield: 1 1x
Ingredients
- 3 c. frozen berries
- 1 c. soy milk
- 1 T. jam
- 2 handfuls of spinach
Instructions
- Mix all ingredients in your blender and blend until smooth.
- Enjoy!
Zipzicles Giveaway
The folks at Zipzicles are giving away Zipzicles to three Running Blonde readers!
You can get up to 6 entries in this giveaway:
1. Leave a comment on this post with what you would put in your Zipzicles!
2. Tweet this giveaway and leave a comment with the link!
3. ‘Follow’ Running Blonde on Bloglovin’ and tell me in a comment that you did. If you are already a follower, let me know in a comment!
4. ‘Pin’ this DIY on Pinterest and share the link in a comment!
5. “Like” Zipzicles on Facebook and tell me in a comment that you did.
6. Subscribe to the Running Blonde email list on the left sidebar of this page. Tell me in a comment that you did.
Each one of the above should be a in a separate comment!
Once the giveaway closes, I will put all of the comments in a random number generator and notify the winner over the weekend. Thanks for participating!
This is giveaway is sponsored by Zipzicles. All opinions are my own!